Local. Hand-crafted. Happy space.
What we’re about…
At Papa Moon we enjoy pioneering different flavor profiles and offering unique, family friendly experiences. Crafting ciders, wines, and mead, we take pride in cultivating on-site ingredients and sourcing from local growers. In 2007 we started cultivating a few rows of grapes on the family farm just to watch them grow!
In 2012 the hobby of cultivating grapevines transformed into a business opportunity where we could share our love of handcrafted wines, ciders and meads. We added a larger production facility and created a cozy tasting room where our guests could enjoy our handcrafted, wines, ciders and meads.
By 2023 we couldn’t keep pace with demand at our quiet little farm so we purchased a building in town. This move allowed us to increase production, expand our kitchen and offer a year round venue, better meeting the demand of our community.
The Crew !
Heads of Operations!
Jim Massey aka Papa Moon: Owner
Ryan Massey: Head cider & mead brewer/ Owner
Trevor Massey: Head vintner & vineyard operator/ Owner
Katlyn Massey: Events Coordinator
Leah Massey: Web & media design
Jenna Pruitt: Social Media Coordinator
Tera Olds: General Manager
Liam Kautz: Kitchen Manager